Cables and connectors for food and beverage applications

The food safety modernization act (FSMA), states that food producers must take all necessary steps to prevent food borne illnesses and pathogens.

The food safety modernization act (FSMA), states that food producers must take all necessary steps to prevent foodborne illnesses and pathogens. In the past, machine operators waited until E.coli or other bacteria had already grown before taking any measures-they solved the problems after they occurred instead of preventing them. If you work with food and beverage machinery, you know that bacteria can grow in some unexpected places. And one often overlooked hiding place for microbes can be found within the machine's cabling and connectors. Paying close attention to these areas during wash-down can ensure a hygienic environment for food handling and production. Here's a look at some lesser-known aspects of maintaining good cable hygiene.

Download the White Paper by clicking on the link below!

http://www.lappusa.com/PDF_NG/Lapp_WP_Food_and_Beverage_v5.pdf

Published by LAPP USA on Jun 28, 2016