Evaluating Actuators for Washdown in Food & Beverage Applications: Materials, Design, Fabrication and Maintenance Affect Actuator Performance and Compliance With Food Safety Guidelines

Actuators used in the food and beverage industry must be manufactured from appropriate materials and designed in a way that eliminates collection points where bacteria can flourish. Suitable actuators must also be capable of withstanding frequent washdowns with water, detergents, steam, caustic soda, citric acid or other types of sanitary cleaning solutions. This paper will examine how actuators need to be designed and built in order to perform in this challenging environment so that process and automation engineers can select the most appropriate actuators for their food and beverage applications.



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